I read in the Roanoke Times that Tech has some great restaurant on campus, as a part of the dining facilities. Lobster, steak, calzones cooked in wood-fired ovens…the whole nine yards. It’s in some mysterious place on campus (Cochrane Hall, between Amber-Johnston and Harper Halls — this means as little to me as it likely does to you), but I figure I can track it down. I haven’t eaten out in Blacksburg — it’s not in the budget — but my sister tells me that the prices on campus are really, really cheap. I have a $1.30/meal food budget, so I’m guessing that there are no lobsters in my future, but it’s worth checking out.