Why fresh-squeezed orange juice turns bitter.

Several times recently I have squeezed a large number of oranges, enjoyed some of the delicious fresh-squeezed juice, and then been disappointed by the rest the next day. It tastes bitter, and becomes worse rapidly. This turns out to be the result of naturally occurring limonoate A-ring lactone (aka "LARL," a tasteless substance) breaking down …

That “fresh squeezed” orange juice is anything but.

I’m more interested in orange juice than is probably healthy for somebody who doesn’t work in the industry and, as such, I’m excited to see Bloomberg Businessweek shining a spotlight on the horseshit that is "fresh squeezed," "not from concentrate," and "all-natural." These are all lies. It was squeezed months ago. It was concentrated to …